Betty Crocker Super Moist White Cake Mix

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Betty Crocker Super Moist White Cake MixEnriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or less of: Palm Oil, Corn Starch, Modified Corn Starch, Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Dextrose, Distilled Monoglycerides, Nonfat Milk, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Whey Powder, Xanthan Gum, Cellulose Gum, Sodium Caseinate, Natural and Artificial Flavor.Betty Crocker Super Moist White Cake Mix. As always. Pudding in the mix!. Directions You will need:1 1/4 cups water. 1/3 cup vegetable oil. 3 egg whites*. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x9 pan or bottom and sides of all other pans (use paper baking cups for cupcakes) . Beat cake mix, water, oil and egg whites in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally (batter will be lumpy). Pour into pan. Bake as directed on package or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. High altitude (3500-6500 ft): Grease and flour fluted pans; bake all fluted pans at 325 degrees F. Make 36 cupcakes. *Whole-egg recipe: use 3 whole eggs instead of 3 egg whites; add 1 minute to bake times for all pans. As prepared, one serving provides 260 calories (100 calories from fat), 11 g fat (2. 5g saturated, 0g trans) and 65 mg cholesterol. Warnings Contains: Wheat, Milk and Soy ingredients. Do not eat raw cake batter.

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