Salisbury Hamburger Helper

Short Description

Betty Crocker Hamburger Helper Classic SalisburyEnriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Wheat Flour, Salt, Onion,, Modified Whey, Caramel Color, Monosodium Glutamate, Sea Salt, Yeast Extract, Carrots,, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Potassium Chloride, Parsley,, Sugar, Spices, Monoglycerides, Natural Flavor, Lactic Acid, Calcium Lactate, Malic Acid, Sulfiting Agents, Silicon Dioxide (Anticaking Agent).,Dried.Betty Crocker Hamburger Helper Classic Salisbury. Add hamburger. Pasta & naturally flavored sauce mix. Skillet prep. Makes about 5. 1 cup servings. Directions You will need.1 lb lean ground beef.2 3/4 cup hot water.1/2 cups milk.1. Brown ground beef in 10-inch skillet; drain.2. Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally.3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken) . Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.Want a Helping Hand.Make as directed - except toss in 1/2 cup chopped green bell pepper 5 minutes before end of simmer time. Sprinkle with crushed potato chips. Warnings Contains wheat, soy; may contain egg and milk ingredients.

Long Description