Tuna Helper Tuna Fettuccine Alfredo

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Tuna Helper Tuna Fettuccine AlfredoEnriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Monosodium Glutamate, Sea Salt, Modified Whey, Parmesan Cheese, (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Buttermilk, Whey, Parmesan Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Artificial Color, Monoglycerides, Parsley,, Citric Acid, Sodium Phosphate, Yeast Extract, Spice, Natural Flavor, Cream, Silicon Dioxide (Anticaking Agent), Sugar.,'Dried.Tuna Helper Tuna Fettuccine Alfredo. Pasta & alfredo sauce mix. Add tuna. Per 1/2 cup as packaged. 120 calories. 0g sat fat, 0% DV. 360mg sodium, 15% DV. 2g sugars. See nutrition facts for as prepared information. Directions You will need: 1 1/2 cups hot water. 2 cups milk. 3 tbsp margarine or butter. 2 (5-oz) cans tuna, drained. 1 Stir: Stir pasta, sauce mix, hot water, milk, margarine and tuna in 10-inch skillet. Heat to boiling. 2 Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Try it in the oven! Heat oven to 425 degrees F. Stir pasta, sauce mix, 1 1/3 cups boiling water, 1 3/4 cups milk, 3 tbsp margarine or butter and tuna in ungreased 2-quart casserole. Cover; bake about 35 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken). Refrigerate leftovers. Add your own twist: Stir in 1 cup cooked peas and carrots or 2 tablespoons cream cheese to make it your own. If you want to layer in another seasoning, top with 1/2 teaspoon dried basil!. Warnings Contains wheat, milk; may contain egg and soy ingredients.

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