Rice and cheesy sauce mix & topping mix add ground beef

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Hamburger Helper Cheesy EnchiladaEnriched White Rice (Rice, iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Corn Starch, Salt, Sugar, Chili Powder (Chili Pepper, Cumin, Salt, Garlic Powder, Oregano), Modified Whey, Enriched Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese, (Whey, Milkfat, Lactic Acid, Salt), Sunflower Oil, Paprika, Onion,, Modified Corn Starch, Tomato,, Buttermilk, Red Bell Peppers,, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Sea Salt, Garlic,, Lactic Acid, Cumin, Cheddar Cheese, (Cultured Milk, Salt, Enzymes), Calcium Lactate, Black Pepper, Hydrolyzed Corn Protein, Yeast Extract, Natural Flavor, Silicon Dioxide (Anticaking Agent), Annatto Extract (Color), Sodium Phosphate, Whey, Monoglycerides, Nonfat Milk, Blue Cheese, (Cultured Milk, Salt, Enzymes), Malic Acid, Milk Protein Concentrate.,Dried.Hamburger Helper Cheesy Enchilada. Great with beef or chicken! Rice and naturally flavored cheesy sauce mix & topping mix. Per 1/2 Cup as packaged. 130 Calories. 0g sat fat, 0% DV. 480mg sodium, 20% DV. 3g sugars. See nutrition facts for as prepared information. Made with real spices. Directions Add ground beef.If using beef: You will need if using beef.1 lb lean ground beef.1 cup milk.2 1/4 cups hot water.For topping: 3 Tbsp. milk.1. Brown: Brown beef in 10-inch skillet; drain.2. Stir: Stir in 1 cup milk, hot water, sauce mix and rice. Heat to boiling.3. Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender.Meanwhile, stir 3 Tbsp. milk and topping mix in bowl.4. Add: Remove from heat. Add topping. Refrigerate leftovers.If using chicken: You will need if using chicken.1 lb uncooked boneless skinless chicken breasts.1 Tbsp. margarine or butter.1 cup milk.2 1/4 cups hot water.For topping: 3 Tbsp. milk.1. Cook: Cut chicken into 1/2-inch pieces. Melt margarine in 10-inch skillet over medium-high heat. Add chicken; cook 3 minutes, stirring often.2. Stir: Stir in 1 cup milk, hot water, sauce mix and rice. Heat to boiling.3. Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender.Meanwhile, stir 3 Tbsp. milk and topping mix in bowl.4. Add: Remove from heat. Add topping. Refrigerate leftovers.Add a fresh twist.Stir in 1 can (15-oz) black beans (rinsed and drained) during simmer time.Mix it up by serving on large flour tortillas. Warnings Contains wheat, milk; may contain egg and soy ingredients.

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