Betty Crocker Roasted Garlic and Herb Crispy Skillet Potatoes

Short Description

Betty Crocker Crispy Roasted Garlic & Herb Skillet Potatoes 4.2 Oz BoxPotatoes (Dried), Maltodextrin, Dextrose, Salt, Roasted Garlic (Dried), Garlic (Dried), Onion (Dried), Parsley (Dried), Natural Flavor, Spice, Oregano (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Citric Acid, Color (Annatto and Turmeric Extract), Silicon Dioxide (Anticaking Agent). Freshness Preserved by Sodium Bisulfite.Directions For food safety and quality, follow the cooking directions. You Will Need: 1-1/2 cups water. 3 tablespoons vegetable oil. Stove-Top Directions: Nonstick skillet recommended. Add oil and water to 10-inch nonstick skillet. Stir in potatoes. Do not add seasoning. Heat to boiling. Reduce heat to medium, cover and simmer 10 minutes. Uncover and sprinkle seasoning over potatoes; stir until potatoes are well coated. Continue cooking, uncovered, over medium heat, turning frequently, 6 to 9 minutes, or until as brown and crisp as desired. Serve immediately. Refrigerate leftovers. Pairs perfectly with pan-seared steak & green beans.

Long Description