Chicken jambalaya

Short Description

Chicken JambalayaCooked Rice (Water, Long Grain Par-Boiled Rice, Salt, iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Salt, Cooked Chicken (Boneless Skinless Chicken Breast Meat with Rib Meat, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan with less than 2% Soy Lecithin), Seasoning (Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil), Salt, Sodium Phopsphates, Carrageenan), Onions, Carrots, Green Beans, Corn, Water, Leeks, Red Peppers, Green Peppers, Tomatoes (Tomato Concentrate (Water, Tomato Paste), Salt, Citric Acid and Basil), Lemon Juice (Water, Concentrated Lemon Juice, Lemon Oil), Soybean Oil, Roasted Garlic, Celery, Ginger Puree (Ginger Root, Phosphoric Acid, Potassium Sorbate And Sodium Benzoate (to preserve freshness)), Sugar, Salt, Stabilizer (Xanthan, Arabic and Guar Gum ), Black Pepper.Keep frozen. *Must be cooked thoroughly. Cooking instructions: Microwave: Remove tray from carton. Pierce film a couple of times. Place tray in microwave. Heat on high 4 minutes. Let stand for 1 minute before eating. Remove film cautiously as meal will be hot. Recommendation: Do not thaw. Your microwave temperature may vary so adjust time and temperature as necessary. Neilly's; Global Cuisine Chicken Jambalaya. 270 calories. 3. 5g fat. 17g protein. 2g fiber. Home style ready in minutes. Paella/joll of rice. Inspected for wholesomeness by U. S. Department of Agriculture. P-9815.

Long Description