Betty Crocker Delights Triple Chunk Supreme Brownie Mix

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Betty Crocker Delights Triple Chunk Supreme Brownie MixSUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CHIPS AND CHUNKS (SUGAR, CHOCOLATE Liquor, COCOA BUTTER, NATURAL FLAVOR, SOY LECITHIN), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), COCOA PROCESSED WITH ALKALI, PALM OIL, CORN SYRUP. CONTAINS 2% OR LESS OF: CORN STARCH, SALT, CAROB POWDER, ARTIFICIAL FLAVOR.Directions You will need: 1/4 Cup Water1/3 Cup Vegetable Oil1 Egg**For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan Size: 8 x 8 | 9 x 9 | 11 x 7 Bake Time (in minutes) : 33-38 | 28-33 | 26-31 High Altitude (3500-6500 ft): No change. Warnings Do not eat raw brownie batter.

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