Betty Crocker Blueberry Muffin Mug Treats

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Betty Crocker Mug Treats Blueberry MuffinSUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ARTIFICIALLY FLAVORED BLUEBERRY BITS (DEXTROSE, PALM OIL, CORN FLOUR, CITRIC ACID, ARTIFICIAL FLAVOR, BLUE LAKE 2 RED LAKE 40), PALM OIL, CORN STARCH, WATER, CORN SYRUP. CONTAINS 2% OR LESS OF: CELLULOSE POWDER, MODIFIED CORN STARCH, CANOLA OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE). Whey Protein ISOLATE, EGG WHITE, MONOGLYCERIDES, SALT, SOY LECITHIN, WHEY, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), XANTHAN GUM, CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ACID PYROPHOSPHATE, YELLOWS 5 & 6, CITRIC ACID.Directions Important:KEEP KIDS SAFE! Mug will be VERY HOT. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. You will need:3 Tablespoons Water or Milk9- to 12-oz mugEmpty Muffin Mix into microwave-safe 9- to 12-oz mug. Add 3 Tablespoons Water or Milk. Stir until muffin mix is well blended, about 30 secondsMicrowave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. CAUTION: HOT! Use mug handle to remove from microwave. Squeeze Topping over muffin. (Do not microwave pouch. ) Let stand 2 minutes to complete cooking. Microwave Wattage / 700 / 1000 / 1200Time on HIGH / 1 min 10 sec to 1 min 20 sec / 1 min 5 sec to 1 min 15 sec / 1 min to 1 min 10 sec. Warnings CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS. KEEP KIDS SAFE! Mug will be VERY HOT. Do Not Eat Raw Muffin Batter

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