1-2-3 gluten free, divinely decadent, silky & rich brownies baking mix

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123 Gluten Free Divinely Decadent Silky & Rich Brownies - 24 CTSugar, Rice Flour, Cocoa Processed With Alkali, Potato Starch, Tapioca Starch, Pure Vanilla Powder, Salt, Aluminum-free Corn-free Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Cellulose Gum (stabilizer)2. 3 Gluten Free Divinely Decadent Silky & Rich Brownies. Easy to make, can't beat the taste! Sports, health and fitness gear awards. 2010 Gear Awards. Great gear of the year award. shapeyou. com. Gluten free, wheat free, dairy free, Casein free, peanut free, tree nut free, corn free, egg free & soy free. Yields 24 large brownies. GMO free. Certified GF, gluten free. Directions Our family's special chocolate glaze. Melt approximately 1 1/2 cups chocolate chips over a double boiler. Add approximately 1/4 - 1/2 cup of milk to get a pourable consistency. Pour over the hot brownies when they come out of the oven. Let sit. This will harden into a yummy chocolate glaze. To make brownies:1 package divinely decadent brownies mix. 4 large eggs, room temperature+. 1 cup unsalted butter or unsalted margarine, softened*. 1/2 cup toffee bits (optional) . 3/4 cup nuts, coarsely chopped (optional). 1/2 cup chocolate chips (optional). *For dairy-free version, replace butter with 3/4 cup vegetable oil. +Egg-free recipe utilizing chick peas, vegetable oil, baking powder and unsweetened applesauce is printed on the inside of this box. 1. Preheat oven to 350 degrees F. Spray 9 x 13 pan with non-stick spray. 2. Pour Mix into bowl of mixer with paddle attachment. Add eggs and butter. Mix well. Add any optional ingredients and stir in by hand. Pour mixture into pre-greased pan and spread evenly. 3. Bake for 20-30 minutes, until toothpick inserted in center comes out nearly clean. Baking times may vary with different appliances. 4. Cool. Cut with plastic knife and serve. Makes 24 brownies. Warnings Manufactured in a dedicated allergen-free facility (No gluten, wheat, dairy, casein, peanuts, tree nuts, eggs and soy).

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