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Muffins
Short Description
MuffinsSGR, Enrchd BLCHD Wheat FLR (Niacin, RDCD Irn, Thiamin Mononitrte, Riboflvn, Folc Acd) Eggs, Sybn Oil, H2o, Apl FLLNG (Apls, CRN Syrp, Mdifd FD STRCH, Citric Acd) BRWN Sga, Prtly Hydrgntd Sybn Oil, Whey, Leavening (BKNG Sda, Sodm Alminm Phsphate & Slphte) SLT, Vital Wheat Glutn, Propylene Glycl Mono&dstrs Of Fat Acds, Mono&diglycrids, Sodm Stroyl Lctylte, Dxtrse, CRN STRCH, Triclcm Phsphte, Cinnmn, Ntrl&art FLVRS, Wheat Starch, Alpha Tocopherols, Silicon Dioxide, Citric Acid, Potassium SorbateLong Description
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Wikipedia: | Visit |
Manufacturer: | Redner's Warehouse Markets |
Origin: | |
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Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
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Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |