All white meat chicken egg rolls

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Van Egg Rolls Chicken - 4 CTEgg Roll Filling: Cabbage, White Meat Chicken, Carrot, Celery, Onion, Seasonings [Soy Flour, Sugar, Salt, Dextrin, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Sardine, Dextrose, Sesame Oil, Spice, Soybean Oil, Sherry Wine Powder [ (Maltodextrin, Sherry Wine Solids, Sulfur Dioxide), Corn Syrup Solids], Garlic Powder, Chicken Flavor, Fermented Soybeans, Wheat, Lemon Powder, Mushroom Powder, Ginger, Disodium Inosinate and Disodium Guanylate]. Egg Roll Crust: Wheat flour, Water, Salt, Corn Starch, Potato Starch, Less Than. 1% Sodium Benzoate as Preservative. Fried in Vegetable Oil. Sauce: Water, High Fructose Corn Syrup, Sugar, Vinegar, Pineapple Juice Concentrate, Modified Corn Starch, Salt, Red Bell Pepper, Ascorbic Acid, Green Bell Pepper, Natural Flavor, Sodium Benzoate and Potassium Sorbate as Preservatives.Van Chicken Egg Rolls. White meat chicken. Sweet & sour sauce with 4 egg rolls in microwaveable tray. Inspected for wholesomeness by U.S. Department of agriculture. Van oriental food. The health conscious people. Directions Previously handled frozen for your protection, refreeze or keep refrigerated. Cooking instructions (thawed) . For food safety & quality follow cooking instructions carefully. Cook thoroughly to an internal temperature of 165 degrees F as measured with a food thermometer. Cooking times may vary. Microwave (1000 watts): Remove film. Leave egg rolls in tray. Heat on high 45 seconds per egg roll. Let stand 1 minute. Oven (400 degrees F): Pre-heat oven. Place egg rolls on baking sheet. Bake 8-10 minutes. Turn. Bake additional 8-10 minutes. Fryer (350 degrees F). Fry egg rolls 4-6 minutes. For best results do not fry frozen egg rolls. Warnings Contains wheat and soy.

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