Perfect Pasta, Ravioli, Spinach

Short Description

Ravioli - SpinachDURUM WHEAT FLOUR (ENRICHED WITH IRON(FERROUS SULFATE) AND B VITAMINS(NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK RICOTTA CHEESE(SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), WATER, WHOLE EGG, SPINACH, ROMANO CHEESE(PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES MODIFIED FOOD STARCH, POWDERED CELLULOSE(ANTI-CAKING AGENT), FLOUR BLEND(YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), RICE FLOUR; HALF & HALF(MILK, CREAM), PARMESAN CHEESE(PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SE, ENZYMES, MODIFIED FOOD STARCH, AND ANTI-CAKING AGENT(POWDERED CELLULOSE AND POTASSIUM SORBATE TO PROTECT FLAVOR)), SALT, WHEAT FIBER, BLACK PEPPER, GARLIC POWDER.

Long Description