Viewed 5 times...
Perfect Pasta, Goat Cheese Ravioli
Short Description
Perfect Pasta Goat Cheese RavioliINGREDIENTS: DURUM WHEAT FLOUR (ENRICHED WITH IRONS (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), GOAT CHEESE (PASTEURIZED GOAT MILK,(ENNET, CHEESE CULTRES, SALT,), WHOLE MIL; RICOTTA CHEESE (SWEER WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), WATER,WHOLE EGG, FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR,SOYBEAN OIL, EXTRACTIVES OF TURMERICAND PAPRIKS), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA,OIL, SALT, YEAST),HALF & HALF (MILK, CREAM), SALT, RICE FLOUR, WHEAT FIBER, PARSLEY, BLACK PEPPERLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Perfect Pasta Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |