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Short Description
Key Ingredient Champagne Cheddar DipCream Cheese (pasteurized cultured milk and cream, salt, carob, xanthan and/or guar gums) Cheddar Cheese (cultured pasteurized milk, salt, enzymes, calcium chloride, water, whey, cream, reduced lactose whey, cultured dextrose, salt) Champagne (9. 5% alcohol), Annatto.Made with all natural and locally sourced ingredients. American Cheese Society Winner. Keep Refrigerated. Please enjoy within 5 days after opening for optional freshness.Long Description
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