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Crab Meat
Short Description
Crab MeatFish (Threadfin Bream), Water, Wheat Starch, Tapioca, Corn Starch, Sugar, Crab Extract, Salt, Soybean Protein, Rice Wine (Water, Glutinous Rice, Alcohol, Rice Leaven [Aspergillus Oryzae As A Fermenting Agent]), Soybean Oil, Crab Flavor, Paprika Color E-160c, Cochineal Color E-120.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Wholey |
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