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ORGANIC VALLEY: Cultured Pasture Butter Lightly Salted, 1 lb
Short Description
Organic Valley Pasture Butter is only made during pasture season, May to September, when our cows’ milk is naturally higher in omega-3s and CLAs from all the fresh grass they are eating. Pasture Butter is churned a little longer than our other butters to develop deep, rich flavors, lower the moisture content and bring the butterfat to 84%.Pasture Butter is perfect for flakier pie crusts and fluffier cakes. Slather it on fresh baked bread, melt it for seafood dipping, and sauté vegetables in it.
Long Description
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| Manufacturer: | Cooperative Regions of Organic Producer Pools |
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