Viewed 4 times...
Danish blue cheese, danish blue
Short Description
Castello Rosenberg Danish Blue Cheese TraditionalPasteurized Milk, Salt, Cheese Culture, Microbiel Rennet, P. Roqueforti.Rosenborg Danish Blue Cheese. House of Castello. Since 1893. Traditional. Strength. Directions Keep Refrigerated.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | castello |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |