Dutch farms, spicy chicken sandwich

Short Description

Dutch Farms Spicy Chicken Sandwich, 5 Oz.SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN. REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME) . WATER, SUGAR. SOYBEAN OIL, SESAME SEEDS. CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS). CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE. ENZYMES. WHEAT STARCH, ASCORBIC ACID. FULLY COOKED BUFFALO STYLE BREADED CHICKEN BREAST PATTY WITH RIB MEAT: CHICKEN BREAST WITH RIB MEAT. WATER, BLEACHED WHEAT FLOUR. SOY PROTEIN CONCENTRATE [ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE. COPPER GLUCONATE, vitamin a PALMITATE. CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], YELLOW CORN FLOUR, MODIFIED FOOD STARCH. SEASONING (MALTODEXTRIN, DRY VINEGAR FLAVOR [(SODIUM DIACETATE, CITRIC ACID, POTASSIUM CITRATE. AND GLUCONA-DELTA-LACTONE), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS]. FOOD STARCH-MODIFIED, HOT SAUCE POWDER [CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR. SALT, GARLIC), MALTODEXTRIN], NATURAL FLAVOR [TRIACETIN. BUTTER ACIDS, FLAVORING, AND BUTTER ESTERS]. CITRIC ACID, VINEGAR SOLIDS). FLAVOR, SALT, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SUGAR, MALTODEXTRIN, YEAST, WHEAT FLOUR. VINEGAR SOLIDS. EXTRACTIVES OF PAPRIKA. PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CITRIC ACID. YELLOW 6.Dutch Farms Spicy Chiken Sandwich.

Long Description