Viewed 6 times...
Greek Yogurt, Butter
Short Description
Dutch Farms, Greek Yogurt, ButterPASTEURIZED CREAM, CULTURED PASTEURIZED NONFAT MILK, SEA SALT, CONTAINS THE FOLLOWING LIVE CULTURES (LACTOBACILLUS BULGRICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI), NATURAL FLAVORING.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Dutch Farms |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |