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Duck mousse
Short Description
Fabrique Delices Mousse De Canard Au PortoDuck Liver, Duck Fat, Milk, Fresh Eggs, Port Wine, Cornstarch, Salt, Sugar, Hydrolyzed Corn, Soy and Wheat Proteins, Pepper, Spices. Aspic: Water, Gelatin, Vinegar, Cognac, Salt, Hydrolyzed Corn, Soy and Wheat Protein.Keep refrigerated.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Sapar USA Inc. |
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