4 fruit spreads

Short Description

Bonne Maman Fruit Spreads & JellyAPRICOT SPREAD - : APRICOTS, SUGAR, CANE SUGAR, CONCENTRATED LEMON JUICE, GELLING AGENT: FRUIT PECTIN. AN OCCASIONAL PIT MAY BE PRESENT. PREPARED WITH 50G FRUITS PER 100G FINISHED PRODUCT. TOTAL SUGARS CONTENT: 60G PER 100G. CHERRY SPREAD - : CHERRIES, SUGAR, CANE SUGAR, CONCENTRATED LEMON JUICE, GELLING AGENT: FRUIT PECTIN. AN OCCASIONAL PIT MAY BE PRESENT. PREPARED WITH 50G FRUITS PER 100G FINISHED PRODUCT. TOTAL SUGARS CONTENT: 60G PER 100G STRAWBERRY SPREAD - : STRAWBERRIES, SUGAR, CANE SUGAR, CONCENTRATED LEMON JUICE, GELLING AGENT: FRUIT PECTIN. PREPARED WITH 50G FRUITS PER 100G FINISHED PRODUCT. TOTAL SUGARS CONTENT: 60G PER 100G. ORANGE SPREAD - : SUGAR, ORANGES, CANE SUGAR, CONCENTRATED LEMON JUICE, GELLING AGENT: FRUIT PECTIN. PREPARED WITH 28G FRUITS PER 100G FINISHED PRODUCT. TOTAL SUGARS CONTENT: 60G PER 100G. RED CURRANT RASPBERRY JELLY- : FRUITS (REDCURRANTS, RASPBERRIES), SUGAR, CANE SUGAR, CONCENTRATED LEMON JUICE, GELLING AGENT: FRUIT PECTIN. PREPARED WITH 50G FRUITS PER 100G FINISHED PRODUCT. TOTAL SUGARS CONTENT 60G PER 100G.Directions Refrigerate after opening. Product Details Visit our website: www.bonnemaman.us. Apricot Spread: Prepared with 50 g fruits per 100 g finished product. Total Sugars Content: 60 g per 100 g. Cherry Spread: Prepared with 50 g fruits per 100 g finished product. Total Sugars Content: 60 g per 100 g. Strawberry Spread: Prepared with 50 g fruits per 100 g finished product. Total Sugars Content: 60 g per 100 g. Orange Spread: Prepared with 28 g fruits per 100 g finished product. Total Sugars Content: 60 g per 100 g. Red Currant Raspberry Jelly: Prepared with 50 g fruits per 100 g finished product. Total Sugars Content: 60 g per 100 g. Visit our website: www.bonnemaman.us. Product of France. Warnings Apricot Spread: An occasional pit may be present. Cherry Spread: An occasional pit may be present.

Long Description