Strawberry Yogurt

Short Description

Brown Cow West Fruit On The Bottom Cream Top Whole Milk YogurtCULTURED PASTEURIZED MILK, CANE SUGAR, HONEY, STRAWBERRIES, PECTIN, MAPLE SYRUP, NATURAL FLAVOR, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), ANNATTO EXTRACT (FOR COLOR). 4 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS AND BIFIDUS.Think crème de la crème…Think creamy rich…Think yum yum! In the old days, milk that came fresh from the farm had a thick layer of sweet cream that had risen to the top. At Brown Cow, that top layer makes for a truly top-level taste—and our signature Cream Top yogurt. This special recipe has earned a passionate following among connoisseurs. Some prefer to scoop the delightfully rich layer of cream off the top and eat it separately. Or you can blend it in with the rest of the yogurt for an incredibly smooth treat. The Jersey cow milk used in our Cream Top yogurt is naturally higher in protein, calcium, and butterfat, so we never need to add stabilizers or thickening agents. Although indulgently rich and creamy, it’s also very nutritious, which is why so many yogurt lovers have made Brown Cow Cream Top their “yogurt of choice!”

Long Description