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Wang Korea, Fermented Soy Bean Paste
Short Description
Wang Korea,Fermented Soy Bean PasteSoy Bean, Water, Wheat Flour, Salt, Potassium SorbateIngredients:Soy Bean (50. 62%) , Water (24. 83%), Wheat Flour (17. 33%), Salt (7. 12%), Preservative: Potassium Sorbate (E202) (0. 1%). Allergy Advice: For allergens, see the ingredients list in Bold. Best Before: Printed on the package (YYYY. MM. DD)Product of KoreaLong Description
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| Wikipedia: | Visit |
| Manufacturer: | Wang Globalnet |
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