vegetable dumpling

Short Description

Wang Korea Legume Ravioli Vegetable Dumpling 50 Ea BagWheat Flour, Water, Onion, Cabbage, Soybean Protein, Yam Starch, Carrot, Bean-Curd, Leek, Soy Sauce, Soybean Oil, Sugar, Corn Starch, Garlic, Black Pepper Powder, Ginger, Sesame Oil, Salt.Directions Cooking Directions: Pan Frying: For a dozen dumplings place 2 T cooking oil in heated pan. Add dumplings and fry slowly until golden brown. Lower heat, turn dumplings over, and 3 T of water, cover and simmer 4 to 5 minutes. In Soup: Place dumplings in your favorite soup and boil for 1 to 2 minutes. For Microwave Oven: Just one minute in a microwave oven after defrost, you have a delicious and warm oriental appetizer. Steamed Dumpling: Put dumplings side by side on steam pot and steam for about 5 minutes over a high heat. Caution: Quality or product may change of thawed and frozen again. Keep frozen. Store at -18 degrees C or below) .

Long Description