Viewed 11 times...
Nouille Sichuan au boeuf
Short Description
Sautao Spicy Beef Dam Dam Noodle 160GWheat Flour, Salt, Water, Soup Base: Salt, Artifical Beef Flavour Enhancer E621, Sugar, Malto Dextrin, Hydrolyzed Vegetable Protein (Soyabean), Chilli Powder, pepper Powder, Colour E150a, Spices, Oil: Chilli OilSau Tao offers Sichuan styled DamDam Noodles with spicy beef flavour. Originally a Chinese product, this is very popular in Burmese, Malaysian, Singaporean, Taiwanese, Thai, and Vietnamese kitchens.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |