Viewed 3 times...
Dough for pastries
Short Description
La Sabrosa Dough For PastriesWHEAT FLOUR, MARGARINE (BEEF FAT REFINED, WATER, EMULSIFIER INS 471, PRESERVATIVE INS 211, ANTIOXIDANT INS 330), WATER, SALT, PRESERVATIVES (INS 282 AND INS 200).Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | LA SABROSA |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |