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Corn bread
Short Description
Corn BreadWHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, WHOLE EGGS, WATER, SOYBEAN OIL, CORN GRITS, CORN STARCH, BUTTERMILK SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), RICE STARCH, MONO AND DI GLYCERIDES, SEA SALT, XANTHAN GUM, ENZYME.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Price Chopper |
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