Pizza

Short Description

Nardone Bros. Family Size PizzaCRUST: ENRICHED FLOUR (MALTED BARLEY FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, YEAST, CALCIUM PROPIONATE. SAUCE: TOMATOES (WATER, TOMATO PASTE), CONTAINS 1% OR LESS OF: ONION, SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, XANTHAN GUM. CHEESE: AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), LACTIC ACID.NardoneBros Pizza Family Size. Our pizza contains 100% Real cheese. No trans fat!. Directions Keep under refrigeration. Can be frozen.Preparation. For individual portions hold both ends of product and snap up ends as illustrated.Note: Pizza is perforated on bottom and may be cooked as a whole layer or individual pieces.Keep product refrigerated until cooking.Cooking instructions: For a crisp crust: Preheat oven to 375 degrees F. Place pizza directly on center of oven rack. Cook for 7 to 10 minutes or until cheese is melted and crust edges are golden brown.For a softer crust: preheat oven to 375 degrees F. Place pizza on a lightly greased cookie sheet. Cook for 8 to 11 minutes or until cheese is melted and crust edges are golden brown. Note: Due to oven variances, cooking times may require adjustments. Warnings Contains wheat and milk ingredients.

Long Description