Viewed 0 times...
Title Coming Soon
Short Description
Classic Mexican-style Monterey Jack, Cheddar, Asadero & Queso Quesadilla Cheeses, Classic Mexican-styleMonterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial]), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial], Annatto [Vegetable Color]), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial]), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes [Microbial]). Anti-caking Blend (Potato Starch, Corn Starch, Cellulose, Natamycin [A Natural Mold Inhibitor]).INGREDIENTS: MONTEREY JACK CHEESE (PASTEURIZED MILK CHEESE CULTURE SALT ENZYMES [MICROBIAL]) , CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL), ANNATTO (VEGETABLE COLOR]), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES MICROBIAL]), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICRO- BIAL]). ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Target Stores |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |