Viewed 8 times...
GAROFALO: Casarecce Pasta Gluten Free, 16 oz
Short Description
We suggest that you do not rely completely on the cooking time recommended on the pack, but check a few minutes before the time is up so it is cooked to your taste. The pasta is formed through a bronze die, the resulting rough texture gives the pasta the ability to absorb the sauce better which means attention is needed to get the time right for when the pasta is drained before mixing with the sauce.
Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Garafalo |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |