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Extra Light Cream Crackers
Short Description
康元奶油脆饼 Khong Guan Cream Cracker 21.16WHEAT FLOUR, VEGETABLE OIL (PALM OIL), MILK POWDER, YEAST, LEAVENING (AMMONIUM BICARBONATE), SALT, ARTIFICIAL FOOD FLAVOR, COLORED WITH TURMERIC, SODIUM METABISULFITE (PRESERVATIVE).itemprop= description > Type a description for this product here.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Khong Guan Biscuit Factory (S) Pte Ltd |
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