Gooey butter cake on-a-stick

Short Description

White Castle Cake Butter Gooey On-a-stickCake Mix [Wheat Flour, Sugar, Cornstarch, Canola Oil, Baking Powder (Sodium Acid Phosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Flavors, Xanthan and/or Guar Gum], Powdered Sugar, Eggs, Cream Cheese [Pasteurized Milk and Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gum)], Butter with Natural Flavor (Cream, Natural Flavor), Soybean and/or Canola Oil and/or Cottonseed Oil, Artificial Flavor, Potassium Sorbate (Preservative).White Castle Cake Butter Gooey On-A-Stick. Desserts on-a-stick. Net Wt 8. 00 oz (227 g) . Directions Prep Instructions:From Frozen:1. Keep frozen product is ready to enjoy directly from the freezer. 2. Freezers may vary, if product is still hard coming from the freezer, then let it stand at room temperature for 5 to 10 minutes or until soft. Not recommended to thaw in the microwave. Eating Instructions:Eat just one at a time. 1. Remove product from plastic film by pulling by the stick very slowly to increase anticipation. 2. Once you are holding your Dessert-on-a-Stick between your fingers, take a moment to admire it. Twirl it around and observe the textures and beauty of the delicious treat you are about to enjoy. 3. Bite generously into your Dessert-on-a-Stick and close your eyes to savor the indulgence. If you are alone, feel free to mmm aloud. 4. Continue enjoying until there's no more Dessert-On-A-Stick and you are only holding the stick in between your fingers. 5. Make the difficult decision to have another or save the rest for later (or to share!). In any case - smile, you just treated yourself. Warnings Contains wheat, soy, milk, egg. Manufactured in a facility that also processes peanuts and tree nuts.

Long Description