Roast pork stir fry with quinoa & edamame

Short Description

Roast Pork Stir Fry, With Quinoa & EdamameRICE AND QUINOA BLEND (BROWN RICE [WATER, BROWN RICE], RED QUINOA [WATER, RED QUINOA), VEGETABLES (GREEN SOYBEANS, ONION, CARROTS, CORN, RED BELL PEPPERS, GREEN PEAS), SAUCE (WATER, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], SUGAR, RICE VINEGAR [WATER, RICE], GINGER, MODIFIED CORN STARCH, GARLIC, SESAME OIL, YEAST EXTRACT, DEHYDRATED ONION, THAI BASIL, CHILI PEPPER, MOLASSES, SOY LECITHIN, WOK OIL FLAVOR [SOYBEAN OIL, SESAME OIL, CANOLA OIL, RICE BRAN OIL, NATURAL FLAVORS], XANTHAN GUM, NATURAL SESAME FLAVOR [MALTODEXTRIN, YEAST EXTRACT, SALT, SESAME OIL, NATURAL FLAVOR {CONTAINS CANOLA OIL}, SILICON DIOXIDE], WHITE PEPPER), PORK (PORK, SUGAR, SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), BEET POWDER, SODIUM BICARBONATE, NATURAL FLAVOR, SEA SALT, POTASSIUM CHLORIDE, RICE STARCH, RICE VINEGAR, GRAIN ALCOHOL).Keep frozen. Cooking Instructions: Keep frozen - cook thoroughly to 165 degrees F before serving. Stove-Top Cooking Method - Recommended. 1. Thaw sauce packet in a bowl of warm water, set aside. 2. Heat 2 tablespoons of oil over medium-high heat. Immediately place all frozen contents into non-stick skillet. Stir-fry for 5 minutes. 3. Add sauce and stir-fry for an additional 2-3 minutes, until hot. Serve immediately. Stove-tops and skillets vary. Cooking times may need adjustment. Microwave Cooking Method: Thaw sauce packet in a bowl of warm water, set aside. Place sauce and all frozen contents of package in a microwave-safe dish. Cover and cook on full power for 5 minutes. Stir, re-cover and microwave an additional 4 minutes, until thoroughly cooked. Let stand for 1 minute, stir well before serving. Microwave ovens vary. Cooking times may need adjustment. For food safety and quality, please follow these cooking instructions.

Long Description