Viewed 5 times...
REDWOOD HILL FARM: Traditional Plain Kefir, 32 oz
Short Description
Simple, delicious cultured flavor makes our plain goat kefir a natural for recipes and anything calling for milk or buttermilk as an ingredient: from soups and sauces, to smoothies and desserts. You can feel good that you are enjoying the probiotic goodness of cultured dairy and nothing else. See the recipe section for some delicious ideas with our Traditional Plain Goat Milk Kefir.
Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |