Viewed 3 times...
Salsa
Short Description
Santa Barbara Salsa Mango Peach, MediumTOMATOES, TOMATO JUICE, MANGOS, GREEN & RED BELL PEPPERS, EVAPORATED CANE SUGAR, ONION, PEACHES, CILANTRO, WATER, SALT, JALAPENO PEPPERS, RED WINE VINEGAR, DISTILLED WHITE VINEGAR, CHILI PEPPERS, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, SPICES, GARLIC POWDER, CITRIC ACID, LEMON JUICE CONCENTRATE, XANTHAN GUM, CALCIUM CHLORIDE, NATURAL FLAVORS.Directions Keep refrigerated. Do not freeze. Discard 3 weeks after opening. Product Details By Sabra. Gluten free. Perishable.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Sabra Dipping Company Llc |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |