Veggie pasta with durum whe at rotini

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Eating Right Veggie Pasta RotiniDurum Wheat Semolina [enriched With iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)], Nutrients From Whole Food Concentrates (spinach, Broccoli, Carrot, Tomato, Beet, Shiitake Mushrooms), Color (paprika Oleoresin, Fruit Juice Concentrate [watermelon, Huito], Turmeric Oleoresin), Maltodextrin, Gum Arabic, Ascorbic AcidCooking: Stove Top: 1. Bring 4 quarts of water to a rapid boil. 2. Add pasta and stir. 3. Return water to a rapid boil. 4. Cook uncovered, stirring frequently for 10-12 minutes, or until desired tenderness. 5. Drain. 1 full serving of vegetables. Each 2 oz serving provides 1/2 cup of vegetables. USDA's MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2, 000 calorie diet. Rich in antioxidants. Good source of vitamins A, C & E. 1 g fat per serving. Made with: spinach; broccoli; carrots; tomatoes; beets; shiitake mushrooms. Uniting Flavor & Nutrition: We're dedicated to making every Eating Right product great tasting and better, for you. Created with your unique needs in mind, Eating Right is a line of flavorful foods that address a variety of nutritional needs. Whether you are planning a meal or a quick snack, use our simple Spot Your Needs system to find the benefit unique to each individual product, and select the foods you need to live your best life. We're committed to helping you make better-for-you choices that you can feel good about every day. Spot Your Needs: Every Eating Right package features color-coded spots so you can easily find the dietary benefit and nutrition facts that satisfy your individual needs. Dietary Benefit Spot: Calls out the major dietary benefit of each individual Eating Right product. Nutritional Fact Spots: Calls out key nutrition facts of each individual Eating Right product. 1 full serving of vegetables. Vegetables are an essential part of a healthy diet. They are abundant in critical nutrients such as potassium, dietary fiber, folic acid and vitamins A and E, which are good for our bodies. Eating three to five servings of vegetables a day has been shown to boost overall health, helping to lower blood pressure, improve digestive health, and reduce risk of heart disease, obesity and diabetes. Not to mention, vegetables are naturally low in calories and fat, providing a helping hand in managing calorie intake. Overall, vegetables can get you on track to better health. Product of USA.

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