Whole grain pasta

Short Description

Eating Right Penne Whole GrainWHOLE DURUM WHEAT FLOUR, SEMOLINA, OAT FIBER, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.Stove Top: 1. Bring 4 quarts of water to a rapid boil. 2. Add pasta and stir. 3. Return water to a rapid boil. 4. Cook uncovered, stirring frequently for 9-11 minutes, or until desired tenderness. 5. Drain. Whole grain penne pasta with a lightly sweet, nutty flavor and tender texture. Made with whole grain. 28 g whole grains per serving. 6 g fiber per serving. We're dedicated to making every Eating Right product great tasting and better for you. Created with your unique needs in mind, Eating Right is a line of flavorful foods that address a variety of nutritional needs. Whether you are planning a meal or a quick snack, use our simple spot your needs system to find the benefit unique to each individual product, and select the foods you need to live your best life. We're committed to helping you make better-for-you choices that you can feel good about every day. Whole grains are important sources of many nutrients that are vital for the maintenance of our bodies, including dietary fiber and iron. Low fat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors. Product of USA. Warnings May contain egg.

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