Viewed 3 times...
Whole grain white english muffin
Short Description
Open Nature Whole Grain White English Muffin, Whole Grain WhiteWHITE WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: ROWAN BERRY FRUIT EXTRACT, TAPIOCA FLOUR, HONEY, SEA SALT, CULTURED WHEAT FLOUR, VINEGAR, EXPELLER PRESSED SUNFLOWER OIL, ASCORBIC ACID, MOLASSES, ENZYMES, CORN MEAL.INGREDIENTS: WHITE WHOLE WHEAT FLOUR, WATER, YEAST, HONEY, WHEAT GLUTEN, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: RAISIN JUICE CONCENTRATE, SEA SALT, EXPELLER PRESSED SUNFLOWER OIL, CULTURED WHEAT, VINEGAR, ASCORBIC ACID, CORNMEAL, ENZYMES.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Glencourt Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |