Viewed 5 times...
Open nature, tzatziki yogurt dip
Short Description
Open Nature Yogurt Dip TzatzikiKefir Yogurt (cultured Pasteurized Grade A Whole Milk, Cream, Condensed Skim Milk, Pectin, Salt), Cucumber, Onion, Water, Garlic, Contains 2% Or Less Of: Canola Oil, Sugar, Salt, Cilantro, Mint, Lemon Juice Concentrate Spices, Citric Acid, Xanthan Gum, Natural Flavor, Cultured SugarPerishable. Keep refrigerated. 100% natural (all ingredients from natural sources) . No artificial preservatives. No artificial colors. Our recipe includes yogurt, cucumber, onion, water, garlic, canola oil, salt, cilantro, mint, sugar, lemon juice concentrate, spices, cultured sugar, citric acid, xanthan gum (a natural stabilizer), and natural flavor. Product of USA. Warnings Do not use if container film is open or torn.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Glencourt Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |