Turkey lasagna

Short Description

Eating Right Turkey LasagnaTURKEY MEAT SAUCE (WATER, TURKEY, TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], TOMATO PASTE, SHIITAKE MUSHROOM, RED BELL PEPPERS, ONION, SUGAR, GARLIC POWDER, MODIFIED CORN STARCH, FLAVORING [HYDROLYZED CORN GLUTEN, HYDROLYZED WHEAT GLUTEN, YEAST EXTRACT, SOYBEAN OIL], SOYBEAN OIL, PARMESAN CHEESE FLAVOR [GRANULAR AND PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, SALT, LACTIC ACID, CITRIC ACID], ONION POWDER, GARLIC, SPICES, DRIED SOY SAUCE [SOY SAUCE {WHEAT, SOYBEANS, SALT}, MALTODEXTRIN, SALT], LOW SODIUM SEA SALT [SEA SALT, POTASSIUM CHLORIDE, Magnesium SALTS], POTASSIUM CHLORIDE, [POTASSIUM CHLORIDE, RICE FLOUR], XANTHAN GUM), COOKED WHOLE WHEAT PASTA (WATER, WHOLE WHEAT DURUM SEMOLINA), SPINACH BECHAMEL SAUCE (MILK [WITH VITAMIN D3], WATER, SPINACH, SOYBEAN OIL, MODIFIED CORN STARCH, CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED SOY PROTEIN, CHICKEN FLAVOR {AUTOLYZED YEAST EXTRACT, CHICKEN BROTH}, DRIED WHEY, DRIED ONION, NATURAL FLAVOR], PARMESAN CHEESE FLAVOR [GRANULAR AND PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, SALT, LACTIC ACID, CITRIC ACID], LOW SODIUM SEA SALT [SEA SALT, POTASSIUM CHLORIDE, MAGNESIUM SALTS], ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ONION, YEAST EXTRACT [YEAST EXTRACT, SALT], SOY LECITHIN, SPICES), CARROTS, RED BELL PEPPERS, MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES).Cooking: For food safety & quality, follow the instructions below. Product needs to be thoroughly cooked. Microwave Oven (cook from frozen) : 1. Remove tray from outer packaging; pierce plastic film 3-4 times to vent. 2. Cook on High 6-6 1/2 minutes per tray or until hot. 3. Carefully remove tray from microwave and let sit 1 minute before serving. Conventional Oven (cook from frozen): 1. Preheat oven to 350 degrees. Do not exceed 350 degrees F. 2. Remove tray from outer packaging; pierce plastic film 3-4 times to vent. Place tray on a baking sheet on center rack in oven. 3. Cook for 30-35 minutes. 4. Remove baking sheet with tray from oven and let stand 1-2 minutes. Carefully remove cover. When using a food thermometer, product should reach 165 degrees F for 15 seconds. Since individual ovens vary in temperature and power, these instructions are guidelines only. Layers of pasta, tomato sauce, ground turkey and vegetables topped with mozzarella cheese. Uniting flavor & nutrition. Low fat. 1 serving. 9 g fat. 370 calories. Inspected for wholesomeness by US Department of Agriculture. We're dedicated to making every Eating Right product great tasting and better for you. Created with your unique needs in mind. Eating Right is a line of flavorful foods that address a variety of nutritional needs. Whether you are planning a meal or a quick snack, use our simple Spot Your Needs system to find the benefit unique to each individual product, and select the foods you need to live your best life. We're committed to helping you make better-for-you choices that you can feel good about every day. Spot Your Needs: Every Eating Right package features color-coded information spots so you can easily find the foods that satisfy your individual needs. Product of USA.

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