Pasta Roni Parmesan Cheese 5.1 Ounce Paper Box

Short Description

Pasta Roni Parmesan CheeseWheat Flour, Palm Oil, Whey, Salt, Corn Syrup Solids, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Monosodium Glutamate, Cultured Nonfat Buttermilk, Maltodextrin, Natural Flavor, Sodium Caseinate, Modified Corn Starch, Potassium Phosphate, Parsley,, Onions,, Basil, Lactic Acid, Niacinamide, Ferrous Sulfate, Thiamin Mononitrate, Yellow 5, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid.,Dried.Pasta Roni Parmesan Cheese. The San Francisco treat. Angel hair pasta in a parmesan sauce with other natural flavors. Add meat to make Pasta Roni a meal! See back panel for recipe. Pasta cooks in 4 minutes. Directions Pasta range top directions.What you need.2 tbsp margarine or butter, 1 1/3 cups water, 2/3 cup milk.1. In medium saucepan, bring water, milk and margarine or butter to a boil. Then slowly stir in pasta and special seasonings. Separate pasta with a fork, if needed. Return to a boil.2. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.3. Sauce will be thin. Let stand 3-5 min. to thicken.2 1/2 cups prepared.Microwave directions.In 2-quart microwaveable bowl, combine 1 1/3 cups water, 2/3 cup milk and 2 tablespoons of margarine or butter. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 1 minute. Stir. Microwave at high 3-4 minutes. Sauce will be thin. Let stand 5 minutes before serving.Microwave ovens vary; adjust times as needed.Less fat directions: follow range top or microwave directions, except substitute margarine with 1 teaspoon olive oil and use 3/4 cup skim milk. Fat reduced to 6g from 13g per serving with saturated fat reduced to 2g from 4g and trans fat reduced to 0g from 2g per serving. 50 calories from fat per serving. Warnings Contains wheat, milk and soy ingredients.

Long Description