La Pasta, Mushroom Ravioli

Short Description

La Pasta Gluten Free Mushroom RavioliFilling : Portobello Mushroom, Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Crimini Mushrooms, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Onions, Dehydrated Potatoes, Sea Salt, Fresh Parsley, Extra Virgin Olive Oil, Fresh Thyme, Black Pepper Pasta : Corn Starch, Potato Starch, Potato Flakes (dehydrated Potatoes, Mono And Diglycerides, Ascorbic Acid, Citric Acid), Tapioca Starch, Xanthan Gum, Whole Dried Eggs, Filtered Water And Sea SaltOven-roasted portabella and crimini mushrooms, sautÉed with onions and fresh herbs, wrapped in a potato and tapioca pasta.

Long Description