La Pasta, Ravioli Cheese Pasta

Short Description

La Pasta Gluten-free Four Cheese RavioliRicotta Cheese (pasteurzied Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes Powdered Cellulose To Prevent Caking), Parmesan Cheese (pasteurized Part-slim Milk, Cheese Culture, Salt, Enzymes Powdered Cellulose To Prevent Caking), Whole Milk And White Pepper Pasta : Corn Starch, Potato Starch, Potato Flakes (dehydrated Potatoes, Mono And Diglycerides, Ascorbic Acid, Citric Acid), Tapioca Starch, Xanthan Gum, Whole Dried Eggs, Filtered Water And Sea Saltperfect blend of creamy ricotta, mozzarella, aged romano and parmesan wrapped in a perfectly seasoned potato and tapioca pasta.

Long Description