Premium Hickory Smoked Bacon

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Blue Ribbon Bacon Hickory Smoked, Thick SlicedCured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium NitriteKeep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. To Pan Fry: Place bacon slices in cold skillet, cook slowly over low heat; turn, pan-fry bacon until slightly crisp, draining excess drippings as required. Remove each slice as it browns; drain on paper towels or napkins. Premium. Smoked with real hickory. Since 1946. US inspected and passed by Department of Agriculture. Bum's favorite. - Bum Phillips.

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