Burrito, spicy bean & cheese

Short Description

Tina's Burrito Spicy Bean & CheeseFilling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Vegetable Oil (Soybean, Canola and/or Corn Oil), Jalapeno Puree (Jalapeno Peppers, Water, and Citric Acid), Salt, Chilli Pepper, and Ground Red Pepper. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).Tina's Spicy Bean & Cheese Burrito. 100% cheddar cheese. Microwaveable. Directions Previously handled frozen for your protection. Refreeze or keep refrigerated.Heating instructions: ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly.Microwave oven:Remove burrito from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly.Caution: filling may be hot.Frozen: 40 seconds per side.Thawed: 25 seconds per side.Conventional oven:Preheat oven to 375 degrees F. spray baking sheet with non-stick spray. Place burrito flap-side down. Bake uncovered until thoroughly heated.Frozen: 35 to 40 minutes.Thawed: 20 to 25 minutes. Warnings Contains: wheat, soy, milk.Caution: filling may be hot.

Long Description