Red hot beef burrito

Short Description

Tina's Burrito Red Hot BeefFilling: Water, Beef, Pinto Beans, Tomato Paste, Cereal (Degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [Niacin, Reduced iron, Thiamine, Mononitrate Riboflavin, Folic Acid] Rice, Oat Flour), Dehydrated Onion, Textured Vegetable Protein (Soy Flour, Caramel Color, zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, vitamin a Palmitate, Vitamin B1 2), Salt, Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Spices, Ground Red Pepper, Crushed Red Pepper, Garlic Powder, Caramel Color. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).Tina's Red Hot Beef Burrito. Microwaveable. Textured vegetable protein added. U.S. inspected and passed by Department of Agriculture. Est 9887. Directions Previously handled frozen for your protection. Refreeze or keep refrigerated.Heating instructions: ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly.Microwave oven: remove burrito from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly.Caution: filling may be hot.Frozen: 40 seconds per side.Thawed: 25 seconds per side.Conventional oven:Preheat oven to 375 degrees F. spray baking sheet with non-stick spray. Remove burrito from wrapper and place flap-side down. Bake uncovered until thoroughly heated.Frozen: 35 to 40 minutes.Thawed: 20 to 25 minutes. Warnings Contains: wheat, soy.Caution: filling may be hot.

Long Description