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Artichoke bottoms
Short Description
Galil Artichoke BottomsFrozen Garden Artichoke Bottoms.Galil Artichoke Bottoms. Directions To store: Artichoke bottoms stay fresh up to 24 hours when stored in a cool/dry place or up to expiry date when stored at -0.4 degrees F (-18 degrees C) . Cooking directions: Place Galil artichoke bottoms with 1 inch of water. Add 1 teaspoon of salt for each quart of water. Cover the pot and boil for approximately 15 to 20 minutes or until fork tender.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Colonel Lee's Enterprises |
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