Sacla', Basil Pesto

Short Description

Sacla Squeeze a Little Basil PestoBasil 36% Water, Sunflower Seed Oil, Cashew Nuts, Pecorino Romano Pdo Cheese (ewe's Milk, Salt, Rennet), Salt, Vegetable Fiber, Sugar, Natural Flavors, Grana Padano Pdo Cheese (milk, Rennet, Salt, Egg's Lysozyme), Modified Corn Starch, Garlic, Lactic Acid), Pine Nuts, Extra Virgin Olive Oil, Ascorbic Acid, Preservatives: Potassium Sorbate, Sodium BenzoateThe fresh, fragrant Italian basil is the hero of this classic recipe. It s grown in the coastal region near Liguria, where the warm sunshine and moist sea breeze give the leaves an unmistakable perfume and intense flavour (it s almost impossible to find basil quite like it anywhere else) . To create our Pesto, we ve pounded the basil leaves with Grana Padano cheese, Pecorino Romano cheese and pine nuts.

Long Description