Asian home gourmet, spice paste for indian butter chicken, mild

Short Description

Asian Home Gourmet Butter Chicken Indian Mix 50GTomato Paste (23%), Soybean Oil, Onion, Salt, Sugar, Ground Coriander, Red Chillies,garlic, Distilled Vinegar, Ginger, Herbs And Spices, Cayenne, Pepper, Acid Regulator (citric Acid)Serves 4. 1 Packet Indian Butter Chicken SpicePaste; 450 g (1lb) Deboned roast, tandoori or fresh chicken, cut into bite-sized pieces; 1 Large onion, finely chopped; 110 ml (1/2 cup) Tomato puree or chopped tomatoes (fresh or canned); 110 ml (1/2 cup) Water; 110 ml (1/2 cup) Double cream or yoghurt, reserve 1 tbs to garnish; 3 tbs Melted butter. 1 Heat butter in a saucepan on medium heat; add onions and stir fry for 3 minutes. Stir in tomato puree, water, cream and SpicePaste. 2 Add meat, simmer uncovered on Low heat for 20 minutes or until it thickens. Pour cream or yoghurt and serve hot.

Long Description