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Lloyd's Simple Ideas Seasoned & Smoked ST. Louis Pork Spareribs With Original BBQ SauceCooked Pork Spareribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or Less of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed with Alkali, Tamarind Extract (Corn Syrup, Prune Juice Concentrate, Extractives of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses), Tocopherols, Sunflower Oil, Natural Flavors), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate (Preservative), Spices Erythorbic Acid, Natural Smoke Flavor) Salt, Sugar, Modified Cornstarch, Natural Smake Flavoring, Sodium Phosphates, Flavoring.Lloyd's Barbeque Company Simple Ideas Seasoned & Smoked St. Louis Style Pork Spareribs with Original BBQ Sauce. Soy & gluten free. For great meals. Ready when you are! U.S. inspected and passed by Department of Agriculture EST. 1879. Directions Keep refrigerated. Microwaveable. Freezable. Fully cooked.Step-by-step directions: Important: Because ovens, grills and microwaves cook differently, times are approximate. For ribs that are most tender, we recommend oven baking. Oven 45-50 minutes (if froze, 60-70miutes) .1. Heat oven to 375 degrees F.2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later.3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 45 to 50 minutes, frozen ribs 60 to 70 minutes or until hot. Open carefully-hot stem will escape.Grill 15-20miutes (if frozen, thaw before grilling).1. Heat charcoal or gas grill. Cut 2 large sheets of heavy duty** foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray.2. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center.3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15 to 20*** minutes or until hot (watch carefully to avoid burning).**You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil.***Thicker ribs may take up to 10 minutes longer.Microwave 6 minutes (if frozen, thaw before microwaving).1. Remove ribs from package.2. Cut ribs into 3 serving pieces (2-3 ribs each).3. Place ribs, bone-side down, in a microwave-safe 8x8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap.4. Microwave on high 6 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film.Careful, hot steam will escape.5. Serve and enjoy!.

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